27.1 C
Port-au-Prince
Wednesday, April 24, 2019

Sòs Pwa Frans (Green Peas sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or polenta and some people (like me) just eat...

Griot (fried pork)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Griot is pork shoulders cut into cubes/pieces, marinated and deep fried. Griot is a very popular dish and is best paired...

Main Dishes

Main Dishes from Haiti: Mayi Moulen ak zaboka, Sòs poul (cornmeal with avocado and stewed chicken) Pwason Boukannen (Grilled fish) Griyo ak bannann peze (fried pork) Sòs Lanbi...

Lambi

Skill Level: High Cuisine: Traditional/Luxurious Course: Dinner, Lunch Portions: 4 Portions Cook Time: 2:30 h   Ingredients: 2 lbs lambis (conch) 1 lime 1 lemon 3 tablespoons olive oil 2...

Saint Soleil Movement

The Movement Saint-Soleil, the first rural arts community in Haiti, was born in 1973 on the initiative of Jean Claude Garoute aka “Tiga” and...

Maurice Alfrédo Sixto

Maurice Alfrédo Sixto (May 23, 1919, Gonaïves, Haiti – May 12, 1984, Philadelphia, USA) was a professor, a translator, tour guide and ambassador. He...

Art in Haiti

Art in Haiti: Brilliant colors, naïve perspective, and sly humor characterize Haitian art. Big, delectable foods and lush landscapes are favorite subjects in this...

Literature

Literature in Haiti: When Haiti became independent on January 1 , 1804, after years of liberation war ( 1791-1803 ) , France, colonial power,...

Tasso (Fried beef or goat)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Tasso is beef or goat meat cut into cubes/pieces, marinated and deep fried. Tasso is a very popular dish and is...

Haitian Appetizers

Haitian Appetizers: Akra (malanga fritters) Veritab Fri (fried breadfruit) Bannann Peze (fried plantains) Pate (Patties) Marinad (Seasoned fried flour) Boulèt (meatballs) Haiti is some appetizing "Griyo" (fried pork), it's a delicious "Fritay"...

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