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Port-au-Prince
Wednesday, December 12, 2018

Sòs Pwa Frans (Green Peas sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or polenta and some people (like me) just eat...

Soup Joumou (Pumpkin Soup)

Skill Level: Medium Cuisine: Festive Course: Main Course Portions: 4/5 Portions Time: 2hs . In Haiti, Squash Soup or ‘Soup Joumou’, is a really hearty stew of meat and squash that is traditionally eaten...

Salade de Betteraves or Salad Ròz

Skill Level: Easy Cuisine: Regional Course: Salad Portions: 4 Portions Time: 1hs . Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see...

Pikliz

Skill Level: Easy Cuisine: Regional Course: Appetizer/Salad Portions: 4 Portions Time: 1hs . In Haiti, this spicy cabbage, carrot and chile-laced pickle, which is pronounced pick-lees, is traditionally served with rich meats and fried...

Lalo (Legume)

Skill Level: Medium Cuisine: Regional Course: Lunch/Dinner Portions: 4 Portions Time: 2hs . Lalo or Legume Fey is a signature dish of Artibonite. It is a staple food of the area made using rice,...

Griot (fried pork)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Griot is pork shoulders cut into cubes/pieces, marinated and deep fried. Griot is a very popular dish and is best paired...

Epis (Spice mix)

Epis (Spice mix) - Ok Haiti Skill Level: Easy Cuisine: Seasoning Course: Seasoning Portions: 1 batch Time: 1hs It is a blend of onions, scallions, garlic, parsley, bell peppers, and other spices. (My little...

Sòs Pwa Nwa (Black beans sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Black bean puree or sauce is usually served over rice or polenta and some people (like me) just...

Diri ak Pwa (Rice and Beans)

Skill Level: Moderate  Cuisine: Traditional Course: Dinner, Lunch Portions:8 Portions Cook Time: 1:30 h Rice and beans is an everyday side meal and a classic of Haitian cuisine.It...

Main Dishes

Main Dishes from Haiti: Mayi Moulen ak zaboka, Sòs poul (cornmeal with avocado and stewed chicken) Pwason Boukannen (Grilled fish) Griyo ak bannann peze (fried pork) Sòs Lanbi...

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