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Port-au-Prince
Wednesday, November 14, 2018

Diri ak Djon Djon (Black Mushroom Rice)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 45m This Black Mushroom Rice (Diri ak Djon Djon) recipe uses dried black mushrooms or djon djon which...

Bannann Peze

  Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 1 hs   Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains...

Salade de Betteraves or Salad Ròz

Skill Level: Easy Cuisine: Regional Course: Salad Portions: 4 Portions Time: 1hs . Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see...

Main Dishes

Main Dishes from Haiti: Mayi Moulen ak zaboka, Sòs poul (cornmeal with avocado and stewed chicken) Pwason Boukannen (Grilled fish) Griyo ak bannann peze (fried pork) Sòs Lanbi...

Cuisine

Cuisine: The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 B.C. Fruits and...

Tasso (Fried beef or goat)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Tasso is beef or goat meat cut into cubes/pieces, marinated and deep fried. Tasso is a very popular dish and is...

Lalo (Legume)

Skill Level: Medium Cuisine: Regional Course: Lunch/Dinner Portions: 4 Portions Time: 2hs . Lalo or Legume Fey is a signature dish of Artibonite. It is a staple food of the area made using rice,...

Diri ak Pwa (Rice and Beans)

Skill Level: Moderate  Cuisine: Traditional Course: Dinner, Lunch Portions:8 Portions Cook Time: 1:30 h Rice and beans is an everyday side meal and a classic of Haitian cuisine.It...

Haitian Appetizers

Haitian Appetizers: Akra (malanga fritters) Veritab Fri (fried breadfruit) Bannann Peze (fried plantains) Pate (Patties) Marinad (Seasoned fried flour) Boulèt (meatballs) Haiti is some appetizing "Griyo" (fried pork), it's a delicious "Fritay"...

Pikliz

Skill Level: Easy Cuisine: Regional Course: Appetizer/Salad Portions: 4 Portions Time: 1hs . In Haiti, this spicy cabbage, carrot and chile-laced pickle, which is pronounced pick-lees, is traditionally served with rich meats and fried...

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