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Wednesday, November 14, 2018

Diri ak Djon Djon (Black Mushroom Rice)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 45m This Black Mushroom Rice (Diri ak Djon Djon) recipe uses dried black mushrooms or djon djon which...

Lambi

Skill Level: High Cuisine: Traditional/Luxurious Course: Dinner, Lunch Portions: 4 Portions Cook Time: 2:30 h   Ingredients: 2 lbs lambis (conch) 1 lime 1 lemon 3 tablespoons olive oil 2...

Haitian Appetizers

Haitian Appetizers: Akra (malanga fritters) Veritab Fri (fried breadfruit) Bannann Peze (fried plantains) Pate (Patties) Marinad (Seasoned fried flour) Boulèt (meatballs) Haiti is some appetizing "Griyo" (fried pork), it's a delicious "Fritay"...

Cuisine

Cuisine: The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 B.C. Fruits and...

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