23.3 C
Port-au-Prince
Thursday, April 25, 2019

Interview with Chef James Joseph – Kitchen Bongou

James Joseph was born in PAP and he moved to the US when he was 14 years old. He has been cooking for the last...

Interview with Venita Bell Shaw – CHES International Organization

I recently left my position as the AVP of Operations for Hingham for Savings where I was employed for 16 years and working 40...

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