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Wednesday, December 12, 2018

Interview with Chef James Joseph – Kitchen Bongou

James Joseph was born in PAP and he moved to the US when he was 14 years old. He has been cooking for the last...

Tasso (Fried beef or goat)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Tasso is beef or goat meat cut into cubes/pieces, marinated and deep fried. Tasso is a very popular dish and is...

Interview with Jean-Daniel “JD” Roussel

Jean-Daniel "JD" Roussel professional football player, currently playing for Green Bay Blizzard as a defensive back, in the IFL league. Personal Life: Born in Port...

Ruben Paul

Ruben Paul is one of the most unique and versatile comedians working today. His quick wit, and vivid story telling takes audiences on a...

Arnold Antonin

Arnold Antonin (born 1942 in Port-au-Prince, Haiti) is a Haitian film director. Man of diverse careers, Arnold Antonin is known both inside and outside...

Emeline Michel

Emeline Michel, born in Gonaïves, is a Haitian singer who has been called "The Joni Mitchell of Haiti." Her songs merge native Haitian compas...

Bannann Peze

  Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 1 hs   Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains...

Sòs Pwa Frans (Green Peas sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or polenta and some people (like me) just eat...

Nadege Fleurimond: Haitian Chef

Haitian Chef Nadege Fleurimond's Haiti "Uncovered" cook book is the Winner of the Literary Grastronomy award at the 3rd edition of Académie de l'Art...

Pwezi m’

Pwezi m’ Pwezi m se yon boul glas nan yon flanm dife Se lawouze nan tan lesèk Son nich siwo son moso fyèl Pwezi m se kalmi pou...

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