27.1 C
Port-au-Prince
Wednesday, April 24, 2019
Recipes

Recipes

Hi I'm Sofi Raphael, a Haitian Food lover! I wanted to introduce you all the amazing and delicious food from Haiti. Discover the most appetizing recipes based on Manmi Carnmene's Secrets! They are awesome and super healthy. Enjoy the latest dishes and cook more.

Lalo (Legume)

Skill Level: Medium Cuisine: Regional Course: Lunch/Dinner Portions: 4 Portions Time: 2hs . Lalo or Legume Fey is a signature dish of Artibonite. It is a staple food of the area made using rice,...

Soup Joumou (Pumpkin Soup)

Skill Level: Medium Cuisine: Festive Course: Main Course Portions: 4/5 Portions Time: 2hs . In Haiti, Squash Soup or ‘Soup Joumou’, is a really hearty stew of meat and squash that is traditionally eaten...

Sòs Pwa Frans (Green Peas sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or polenta and some people (like me) just eat...

Salade de Betteraves or Salad Ròz

Skill Level: Easy Cuisine: Regional Course: Salad Portions: 4 Portions Time: 1hs . Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see...

Interview with Chef James Joseph – Kitchen Bongou

James Joseph was born in PAP and he moved to the US when he was 14 years old. He has been cooking for the last...

Bannann Peze

  Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 1 hs   Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains...

Lambi

Skill Level: High Cuisine: Traditional/Luxurious Course: Dinner, Lunch Portions: 4 Portions Cook Time: 2:30 h   Ingredients: 2 lbs lambis (conch) 1 lime 1 lemon 3 tablespoons olive oil 2...

Sòs Pwa Nwa (Black beans sauce)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Black bean puree or sauce is usually served over rice or polenta and some people (like me) just...

Griot (fried pork)

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs . Griot is pork shoulders cut into cubes/pieces, marinated and deep fried. Griot is a very popular dish and is best paired...

Diri ak Djon Djon (Black Mushroom Rice)

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 45m This Black Mushroom Rice (Diri ak Djon Djon) recipe uses dried black mushrooms or djon djon which...

Connect with us

1,189FansLike
4,739FollowersFollow
255FollowersFollow
63SubscribersSubscribe