Home About Haiti Appetizers About HaitiCultureCuisine Appetizers December 18, 2019 499 Facebook Twitter Pinterest WhatsApp Accra (malanga fritters) Veritab Fri (fried breadfruit) Bannann Peze (fried plantains) Pate (Patties) Marinade (Seasoned fried flour) Boulette (meatballs) RELATED ARTICLESMORE FROM AUTHOR Haiti’s National Bird: Caleçon Rouge Reptiles in Haiti Mollusk in haiti DON'T MISS Interview with Belina Wright Nadege Fleurimond: Haitian Chef Charlotte Tanis – Haitian fashion designer Interview with Joelle Fontaine “I Am Kreyol” Load more LATEST ARTICLES Chardonnière & Tuyac Waterfall Religion Art in Haiti Interview with Jean-Daniel “JD” Roussel
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