Recipes

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Black bean puree or sauce is usually served over rice or cornmeal...

Skill Level: Easy Cuisine: Seasoning Course: Seasoning Portions: 1 batch Time: 1hs It is a blend of onions, scallions, garlic, parsley, bell peppers, and other...

Skill Level: Easy Cuisine: Regional Course: Appetizer/Salad Portions: 4 Portions Time: 1 hr In Haiti, this spicy cabbage, carrot and...

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 1 hs Plantains are a staple in pretty much every Haitian meal....

Skill Level: Medium Cuisine: Festive Course: Main Course Portions: 4/5 Portions Time: 2-3hs In Haiti, Squash Soup or ‘Soup Joumou’, is a really hearty...

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or cornmeal...

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs Tasso is beef or goat meat cut into cubes/pieces while griot is pork...

2016 - James Joseph was born in PAP and he moved to the US when he was 14 years old....