Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Black bean puree or sauce is usually served over rice or cornmeal...
Read moreSkill Level: Easy Cuisine: Seasoning Course: Seasoning Portions: 1 batch Time: 1hs It is a blend of onions, scallions, garlic, parsley, bell peppers, and other...
Read moreSkill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 1 hs Plantains are a staple in pretty much every Haitian meal....
Read moreSkill Level: Medium Cuisine: Festive Course: Main Course Portions: 4/5 Portions Time: 2-3hs In Haiti, Squash Soup or ‘Soup Joumou’, is a really hearty...
Read moreSkill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or cornmeal...
Read moreSkill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs Tasso is beef or goat meat cut into cubes/pieces while griot is pork...
Read more2016 - James Joseph was born in PAP and he moved to the US when he was 14 years old....
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