Tag: haitian food

Skill Level: Medium Cuisine: Regional Course: Lunch/Dinner Portions: 4 Portions Time: 2hs Lalo or Legume Fey is a signature dish of Artibonite. It is a ...

Skill Level: High Cuisine: Traditional/Luxurious Course: Dinner, Lunch Portions: 4 Portions Cook Time: 2:30 h Ingredients: 2 lbs lambis (conch) 1 lime 1 lemon 3 ...

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Black bean puree or sauce is usually served over rice or cornmeal ...

Skill Level: Easy Cuisine: Seasoning Course: Seasoning Portions: 1 batch Time: 1hs It is a blend of onions, scallions, garlic, parsley, bell peppers, and other ...

Skill Level: Easy Cuisine: Regional Course: Appetizer/Salad Portions: 4 Portions Time: 1 hr In Haiti, this spicy cabbage, carrot and ...

Skill Level: Easy Cuisine: Traditional Course: Dinner, Lunch Portions:4 Portions Time: 2hs Green Peas puree or sauce is usually served over rice or cornmeal ...

Skill Level: Medium Cuisine: Traditional Course: Lunch Portions: 6 Portions Time: 2hs Tasso is beef or goat meat cut into cubes/pieces while griot is pork ...

The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 ...